Sunday, April 2, 2023

A look behind the scenes of the House of Switzerland

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“You actually run from one focal point to the other all day.” This is how head of protocol Dieter Borer describes his job at the WEF.


Leah HartmannEditor Politics

In the end, the beef ragout and Ticino polenta go back into the fridge for Federal Councilor Albert Rösti (55). Because a meeting lasted longer than planned, the Environment Minister only has 18 minutes for lunch this afternoon, including the order. Sporty, but doable, his team apparently thinks.

But when the three chefs are already at the stove, the message comes: Order cancelled. It’s not enough. Rösti has to go to the next WEF event in the house on an empty stomach. And the waiter can take off the white gloves that are used when there are important guests.

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