Friday, March 24, 2023

At Hug, employees can nibble biscuits off the treadmill

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Anna Hug (50, left) and Marianne Wüthrich Gross (56) run the Hug family business together.


It rattles and rattles. The biscuits just zip across the treadmill. In the next corner, a machine is cutting Darvida out of a huge sheet of dough. And another provides “Petit Beurre” with chocolate.

In the bakery of the family company Hug in Malters LU, the famous Wernli biscuits are made from the well-known red and white packaging. But also Darwina. And small cake bases, so-called tartelettes, for gastronomy. In 2022, sales increased to 123 million francs. An increase of ten million, as the company announced on Thursday.

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