Friday, December 2, 2022

Gastro-Imperium introduces a 4-day week

by admin
0 comment

Good news for the more than 500 employees of the central Swiss gastro empire Remimag: soon they will only have to work four days a week instead of five! With the same weekly working hours, but still: three days at the weekend!

Remimag co-managing director Bastian Eltschinger (41) did not opt ​​for the flexible working time model without reason. “Like the entire industry, we have trouble finding enough staff,” he says to Blick. “The four-day week makes us more attractive to younger applicants from generations Y and Z.” Eltschinger speaks of millennials, who often value leisure time more than the baby boomers before them.

Related News

Latest Switzerland News and updates and political news, follow our daily update about the congress and the government roundup, we also provide the latest news from all over the world minute by minute, subscribe to get the latest updates directly to your inbox.

© 2022 All Right Reserved. Switzerland Times