Tuesday, March 28, 2023

Löwen chef enjoys time out in Thailand

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Gasthof Löwen gives employees company holidays – head chef Oliver Wirkus enjoys a break in Thailand

“The team was initially overwhelmed with this message”

Instead of standing at the stove in the Löwen inn, head chef Oliver Wirkus (25) enjoys the company holidays on the beach in Thailand. But he can’t sit back and relax. He still has to study for exams.


Head chef Oliver Wirkus (25) and sous chef Tim Jäggi (right) spend their free time on the beach in Thailand.


Milena KalinEditor Economics

The employees of the Gasthof Löwen in Hausen am Albis ZH are to be envied: The company takes a two-month break – and sends the employees on paid vacation.

Head chef Oliver Wirkus (25) enjoys his free time with his sous chef Tim Jäggi on the beach in Koh Chang in Thailand. Previously, Wirkus had not made any long-distance trips for a long time. He used to travel a lot. “This is the chance,” he thought when the company holidays were announced, he tells Blick from Thailand.

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