Friday, December 9, 2022

WWF criticizes “beauty mania” in fruit and vegetables

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About 40 percent of the food produced worldwide, or around 2.5 billion tons, is never eaten, according to WWF Switzerland. Mathematically, this means that all food produced between January 1, 2022 and Thursday was thrown away. In Switzerland, 330 kilograms of food are wasted per person per year.

According to the WWF, the reasons are, among other things, vegetables or fruit that have not been grown in accordance with the norm, the sorting out of very ripe goods or the visual demands of consumers.

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