Friday, December 9, 2022

Zurich luxury hotel Baur au Lac cooks with expired food

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Fresh from the market every day. That is actually the claim of the Hotel Baur au Lac in Zurich when it comes to vegetables. No wonder in a 5-star hotel. In fact. But now the chef at Baur au Lac has to prepare a dinner with groceries left in the shop. This is reported by the “Tages-Anzeiger”.

The Baur au Lac restaurant uses ingredients supplied by the Schweizer Tafel association. Fresh fish and meat? None! Asparagus, pepperoni, courgettes are on the program. As well as broccoli, which has seen better days. Head chef Maurice Marro takes it sporty. “Then there will be vegetarian today,” he says in the report. He wants to use it to cook for 140 discerning guests.

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