Chicken satay with red curry sauce

approx. 800 gChicken breasts, cut into 16 pieces approx. 50g sliced

1 teaspooncurry powder

1 teaspoonlemongrass stalks

1lemongrass stalks

1 teaspoonpal sugar

1.5dlcoconut milk

For curry sauce: 4 tbsppeanut oil

2 tbspRed curry paste

5dlcoconut milk

2 tbspcurry powder

1 tbspcoriander powder

2 tbsppalm sugar

3 tbspfish sauce

2 tbsplime juice