Ever tried Djuvec? This is a traditional stew from Southeast Europe. The original Djuvec does not necessarily include rice, sometimes it is only made with vegetables and meat. From this tradition, Djuvec rice has established itself as the rice dish from the Balkans, so to speak, and is often served as an accompaniment to meat dishes or grilled meat.
Peas, onions, pepperoni, rice and ajvar – that’s all it takes to prepare this delicious recipe from Southeastern European cuisine. Goodbye!