Everyone loves fast food. And you’re sure to find French fries in fast-food stands, canteens and self-service restaurants in ski areas – but also in the freezer section. And you can make different dishes with fried potatoes. For example, the Chili Cheese Fries – a newly prepared classic from the US kitchen, inspired by southern Mexico. It’s a smashing recipe with french fries, ground beef, tomatoes, kidney beans, and cheese. The effort involved is limited.
KADI also offers other ideas on how to pimp fries and their other products – many of which are also suitable for vegetarians.