Perfect as a spread with fresh baguette or with a crispy salad: our mousse with salmon will convince you. The salmon mousse can be prepared several days in advance, as it has to rest for at least 45 minutes. You can also keep it in the fridge for a few days longer and also freeze it. And in this recipe you can find out how to conjure up salmon mousse on your plate in a way that is easy on the figure.
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