The last day of the year is approaching and with it the planning for the perfect New Year’s Eve. For many, a festive menu is just as much a part of New Year’s Eve as popping corks. We recommend serving delicious appetizers as a starter, because most people like to treat themselves to a few special delicacies, especially on New Year’s Eve. Bruschette were originally considered “poor man’s food” and come from central and southern Italy. Today, the roasted and filled bread slices are popular around the world as a starter or aperitif snack. We have reinterpreted the antipasti classic. It can be a little more sophisticated than in everyday life.
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