Fondue Chinoise – you have to pay attention to that
Anyone who observes the following basic hygiene rules communicated by the Federal Food Safety and Veterinary Office during the preparations can enjoy fondue chinoise carefree over the festive period. The important thing here is:
Separate preparation
When preparing Fondue Chinoise, separate chopping boards, kitchen utensils and plates should always be used for the meat and the other food. The raw meat must not come into contact with other raw or ready-to-eat dishes such as side dishes and salads.
Separation when serving
Always use two plates when eating: one for the raw meat and one for the cooked meat, side dishes and sauces. Dripping juice from thawed or fresh meat should not come into contact with raw or cooked food.
Heat sufficiently
Always cook meat well, especially poultry. It must not be raw inside.
Anyone who observes the following basic hygiene rules communicated by the Federal Food Safety and Veterinary Office during the preparations can enjoy fondue chinoise carefree over the festive period. The important thing here is:
Separate preparation
When preparing Fondue Chinoise, separate chopping boards, kitchen utensils and plates should always be used for the meat and the other food. The raw meat must not come into contact with other raw or ready-to-eat dishes such as side dishes and salads.
Separation when serving
Always use two plates when eating: one for the raw meat and one for the cooked meat, side dishes and sauces. Dripping juice from thawed or fresh meat should not come into contact with raw or cooked food.
Heat sufficiently
Always cook meat well, especially poultry. It must not be raw inside.