How about a thick Kanelbullar for breakfast? You can find them on every corner in Sweden. Kanelbullar (English: cinnamon buns) are a Swedish specialty. The sweet pastry is so well known that in 1999 the “Day of the Kanelbullar” was introduced in Sweden. If you fancy a warm Kanelbullar and don’t want to wait until your next trip to Sweden, you can try this recipe.
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