Wednesday, March 22, 2023

This Epiphany cake doesn’t make you fat!

by admin
0 comment

The holidays with lots of fat and sugary temptations are over. Now the next challenge is coming up: January 6th with the traditional Epiphany cake.

Since the dough of such pastries usually consists of white flour and butter and they are usually decorated with sugar, they should be enjoyed as an exception. If you try your luck on January 6th and eat a piece of our Epiphany cake, you don’t need to worry. We used whole wheat flour in our recipe and added less butter and sugar. This Epiphany cake will cut a fine figure simply because of the richer range of vitamins and minerals as well as important dietary fibers.

287 calories

Related News

Latest Switzerland News and updates and political news, follow our daily update about the congress and the government roundup, we also provide the latest news from all over the world minute by minute, subscribe to get the latest updates directly to your inbox.

© 2022 All Right Reserved. Switzerland Times