Monday, February 6, 2023

This is how the homemade popcorn succeeds perfectly

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Homemade popcorn is not child’s play.

Especially now that it’s cold outside and you don’t want to go to the cinema, you’d like to bring that cinema feeling home with home-made popcorn every now and then. But that is easier said than done. We almost always make the same mistakes. With these three tips, the popcorn in the pan is guaranteed to succeed – and the next movie night is saved.

1. Watch out for the wrong temperature

In order for the corn kernels to become popcorn, the oil used must first reach a certain temperature – 180 degrees Celsius. Not every oil is suitable for high temperatures. It is therefore best to use sunflower, rapeseed, coconut oil or butter. Make sure the bottom of the pot is covered with oil before adding the corn kernels. About two to three tablespoons should be enough.

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