Monday, March 20, 2023

Twice cooked beef with ginger and wolfberries

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The first cooking

750gbeef stew

2-4 tbspsunflower oil

2Garlic cloves

2 Tea spoonsginger root

2Chili peppers, dried

3Spring onions, with green shoots

3 tbspWhite flour

The second cooking

1 teaspoon5 spice powder (cinnamon, star anise, Sichuan pepper, fennel, clove)

2 tbspcane sugar

1 dl1 dl Chinese rice wine

1 tbspSoy sauce, dark

3dl beef broth

2 tbspWolfberries (goji berries, wolfberry), dried

Somesalt from the mill

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