The basic idea of a stew is to bring together different ingredients such as vegetables, meat, legumes and spices to create a nutritious and tasty porridge. Stews are extremely flexible and can be varied depending on the available ingredients and culinary preferences. There are a variety of regional stew dishes around the world, such as French pot-au-feu, Spanish paella, Hungarian goulash soup, and American chicken soup. Here you will find the tasty vegetable dish, vegetarian, but really filling and low in calories.
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