Tuesday, October 4, 2022

The best Swiss cheese is determined by a foreign jury

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There are 1064 types of cheese in the competition.

The jurors met on Thursday morning in a large room in the Espace Saint-Marc in Le Châble, the capital of the municipality of Val de Bagnes. They came from all over Switzerland, but also from the USA, Canada, New Zealand, Great Britain, France, Germany, Austria, Italy and even Japan, where the cheese is very popular, as Andréas Leibundgut, project manager of the «Swiss Cheese Awards» at the branch organization Fromarte, the news agency Keystone-SDA said.

Gruyère, Tête de Moine, Glarner Alpkäse, semi-hard and soft goat cheese are just a few of the 32 cheese categories that are in competition. The Swiss Cheese Championships are open to all cheese producers. This year the competition includes around 300 producers who could submit a maximum of one cheese per category.

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