Saturday, March 25, 2023

Ensign is hungry for more

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Nadine Fähndrich proudly presents the roasted spelled pasta, which she also helped create.


Marco Pescioreporter sports

Nadine Fähndrich gives her thumbs up enthusiastically. As part of a sponsor event, the top cross-country skier stands behind the stove with top chef Ralph Schelling – and looks at the accomplished work. A Schelling creation of the gratinated tortellini requested by Fähndrich: Roasted spelled pasta with a Lucerne chugeli pie filling. “It tastes great,” says the 27-year-old from central Switzerland, and she helps out with the decorations.

With a look, the Swiss cross-country record holder talks about nutrition, her own cooking skills and the ingredients that are still missing for a perfect season.

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