Tuesday, March 28, 2023

He has sausage and cheese – and soon the breakthrough?

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Janik Riebli lends a hand on his parents’ farm – the family sells its own cheese.


Riebli points up the mountain. Up there, on Alp Jänzimatt, far back in the canton of Obwalden, he will spend the night. All alone. Without a cell phone. Just relax. “Just the hand organ, a bit of bread, cheese and Anke – and I,” says the 24-year-old with a smile. It’s a warm autumn day when Blick meets the up-and-coming cross-country skier in his home town of Giswil. And one of the last few weeks that he can do even more freely before the pre-season definitely picks up.

But it is typical of Riebli that he has to flee to an alp in order to actually do nothing. Because when he’s at home on the farm in Giswil, he likes to lend a hand. Almost too much for someone who, as a professional athlete, already puts in an enormous amount of work and who actually depends on good regeneration.

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