Tuesday, March 28, 2023

“That’s why I lost the fun of racing!”

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In January 2020, Daniel Yule achieved a special goal in Adelboden.


Daniel, as the son of a Scottish mother, have you ever eaten haggis?
Daniel Yule:
Yes, of course! Why not?

The thought of a portion of “Haggis” is likely to make many Swiss people nauseous when they learn that Scotland’s national dish is a stuffed sheep’s stomach.
In Switzerland, cervelats stuffed with intestines are also eaten. And like haggis, most people don’t know exactly what ingredients make up the cervelat filling. Me neither. But I can say that a properly seasoned haggis tastes really good.

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