5 Food Items To Have Considered Lucky For Chinese New Year

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Chinese New Year Food

Chinese New Year is rich with traditions, including auspicious foods believed to bring luck, prosperity, and happiness for the coming year.

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Traditions Differ

Each region and family may have its own variations and additional dishes based on local customs and preferences.

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Food Items Considered Lucky?

Here are some traditional foods eaten during Chinese New Year and their symbolic meanings:

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1. Dumplings

Dumplings resemble ancient Chinese ingots, a form of currency, so eating them is believed to bring wealth and prosperity

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2. Spring Rolls

Their shape resembles gold bars, symbolizing wealth and prosperity.

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3. Longevity Noodles

These noodles are associated with having a long and happy life, as their name says.

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4. Fish

Serving a whole fish symbolises abundance and prosperity.

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5. Sweet Rice Balls

Eating them during Chinese New Year represents unity and harmony within the family.

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So, how will you celebrate the Chinese New Year?

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