6 Tips To Make The Best South Indian Filter Coffee

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What Is Filter Coffee? 

South Indian Filter Kaapi or filter coffee is preparing a coffee decoction in a traditional filter.  

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1. Good Quality Coffee Powder

The trick is in using a good quality filter coffee product which is aromatic and flavoursome. 

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2. Pour The Water Accordingly

Pour hot water in the filter accordingly depending on how strong or light you want your decoction to be. 

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3. Use Thick Milk 

Don't add water to your milk, use thick meal to prepare the coffee. 

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4. Heat The Milk 

For a piping hot cup of coffee, heat the milk well and remove the malai. 

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5. Pour It Back & Forth 

To get a frothy cup of coffee, you need it poor it back and forth between the dabarah and the tumbler. 

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6. You Can Add Jaggery 

To elevate the taste of filter coffee, you can even add jaggery.

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Which of these tips did you find most useful? 

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