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Kheer is a delightful and comforting dessert, perfect for warm winter nights.
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Here are several types of kheers you can make to enjoy during the colder months:
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Badam Kheer is a luxurious variation that boasts the rich, nutty flavour of almonds, perfect for winters.
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The long-grained Basmati rice, when cooked in milk, absorbs the saffron-infused essence, resulting in a dessert that's as visually appealing as it is delicious. The subtle hints of cardamom and cashews elevate its taste.
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A refreshing take on the traditional kheer, Apple Kheer introduces the natural sweetness and crispness of grated apples. Cinnamon lends warmth and spice, balancing the fruitiness.
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The vibrant orange hue of grated carrots brightens up the dish, while cardamom and pistachios infuse it with traditional flavours.
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This dessert incorporates the natural sweetness of dates, offering a rich and caramel-like flavour.
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Bajra Kheer is a delightful and nutritious dessert with millets being in the season.
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Enjoy these warm and creamy kheers on cozy winter nights!
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