Christmas is just around the corner, so why not try making or relishing some traditional sweets.
This traditional Goan sweet is a soft pudding made using ghree, flour and sugar as main ingredients.
Nankhatai has crumbly texture and are rich cookies made using butter and all-purpose flour.
This is a Goan sweet which is similar to Maharashtrian karanji and is prepared on Christmas.
It is a ribbon like savoury snack made in South India on the eve of Christmas.
These are small ball-sized pastries that resemble shells and is popularly made in Goa.
These crispy deep-fried cookies are somewhat similar to rose cookies and are made in Kerala.
Ginger wine is a traditional homemade beverage that is made in Kerala on Christmas.
Which of these have you tried?