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Credits: Unsplash
According to Ethiopian legend, a goat herder named Kaldi discovered coffee around 850 AD. He noticed that his goats became unusually energetic after eating the berries from a certain tree. Curious, he tried the berries himself and experienced a similar burst of energy, leading to the discovery of coffee.
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Ethiopia is home to Coffea arabica, the species of coffee plant that produces the highest-quality coffee beans. These beans are renowned for their complex flavours and are highly sought after.
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Ethiopia boasts a diverse range of coffee varieties, with each region producing beans with distinct flavours and characteristics. Some well-known Ethiopian coffee regions include Sidamo, Yirgacheffe, Harrar, and Limu.
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In Ethiopia, the traditional coffee ceremony, known as "bunna," is a cherished custom. The ceremony involves roasting green coffee beans over an open flame, grinding them by hand, and brewing them in a traditional clay pot.
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Ethiopia is one of the largest coffee producers in Africa and ranks among the top coffee exporters globally. Coffee cultivation and trade play a vital role in the country's economy.
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Ethiopia's coffee-growing regions are situated within some of the most biodiverse areas on the planet. The country's highlands are home to a wide range of plant and animal species.
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Many coffee farmers in Ethiopia practice organic farming methods, relying on natural fertilisers and traditional farming techniques. This commitment to sustainability preserves the environment and produces high-quality, flavourful coffee beans.
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From the bustling coffee markets of Addis Ababa to the serene coffee plantations of the countryside, coffee remains an integral part of Ethiopia's cultural identity.
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These fascinating facts highlight the country's rich coffee heritage!