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A croissant is a buttery, light, viennoiserie pastry made from French yeast-leavened laminated dough, modelled after the shape of the Austrian kipferl.
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This is a globally renowned traditional Portuguese egg custard tart.
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This is a classic, rustic Greek pie made with layers of phyllo dough filled with a custard made from semolina.
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This is a little Malaysian pastry shell that can be baked or deep-fried and is filled with a rich curry of chicken and potatoes.
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With savoury fillings and layers of phyllo dough, this is a part of Bosnian’s national cuisine.
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An empanada is a typical Spanish baked or fried turnover made of pastry and filling.
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Usually star-shaped, the centre of these crispy Argentine pastries contains quince or sweet potato preserve (dulce).
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In the viennoiserie tradition, a Danish pastry is a sweet pastry that is laminated and has multiple layers.
Which of these pastries have you tried?
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