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Classic for drying — sun-dried tomatoes have intense flavour and are perfect for sauces, salads, and snacks.
Their sweet flavour concentrates beautifully when dried; it's great for adding depth to soups, stews, and spice blends.
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Dries well and can be stored for use in gumbo or stir-fries, maintaining texture and flavour.
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Dry into crunchy snacks or rehydrate for casseroles and side dishes.
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Not a vegetable technically, but sun-drying mushrooms preserves their earthy flavour and extends shelf life.
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Dries quickly and can be powdered or rehydrated for soups, smoothies, and sauces.
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Cut thin and dried, carrots keep their sweetness and are easy to store for soups or snacks.
Credits: Canva
Credits: Canva
Slices dry well and can be rehydrated in stews or grilled dishes later.
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Sun drying is a natural, energy-efficient way to preserve seasonal veggies without refrigeration.