Chef Vikas Khanna Shares Video Of Ayodhya Chefs Whipping Up 151 Quintal Of Laddoos

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Chef Vikas Khanna shared a video which showed halwais making laddoos in Ayodhya.

Chef Vikas Khanna

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The video showed the halwais working tirelessly in the kitchen!

Hardwoking Halwais

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The grains are ground to a fine powder which will be used as the base for laddoos.

Grinding Of Grains

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The powder is then turned into this paste which will be used to make the laddoos.

Next Step!

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Next, the paste is deep fried into delicious boondi!

The Boondi Stage!

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Then, sugar syrup is added to the boondi laddoos.

Sugar! Yes Please!

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After sugar syrup, cardomom and dry fruits are added and the laddoo base mixed together.

Mix Mix Mix!

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Finally, after this stage, the mixture is ready to be shaped into laddoos!

Shaped Into Laddoos!

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Just look at how many halwais have to work tirelessly for the prashad!

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