Crepe Day: Make The Yummiest Crepes For Breakfast On France's Crepe Holiday; Recipe Inside

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This special day dedicated to crepes is celebrated on February 2 in France. Many households in this country make crepes on this day and enjoy the occasion. If you wish to make some as well, these are the steps to follow.

France's Crepe Day

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• Start the process of making crepes by preparing the batter. Blend milk, flour, and eggs into a smooth paste. • Next, add unsalted melted butter, salt, and sugar to the mixture and whisk once again.

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 Here's The Recipe:

• If you have some time in hand, keep the batter aside for a few hours and then start using it to cook. You can even refrigerate it for about an hour. 

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 Here's The Recipe:

• Next, add some butter to a pan and add the desired portion of batter. Tilt the pan gently so that the batter spreads evenly and forms a circle.

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 Here's The Recipe:

• Once one side gets cooked well, flip it and cook the other side. • After the perfect golden brown is achieved, fold the crepes gently.

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 Here's The Recipe:

• Add the yummy treats to a plate and serve with fresh berries, whipped cream, chocolates, or your favourite side dishes.

 Here's The Recipe:

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Are you ready to make hot and delish crepes for breakfast?

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