Credits: Unsplash
Credits: Unsplash
The garnish should align with or complement the primary flavours of the cocktail. For example, a twist of citrus is great for a gin and tonic.
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A garnish should also play into the visual aesthetic of the cocktail. Bright, contrasting garnishes, like an orange slice on a dark drink, make for a striking presentation.
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Elegant cocktails like a martini might call for a simple olive or twist of lemon, while more festive drinks like a margarita or mojito might feature herbs or even edible flowers.
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A sprig of rosemary or thyme can add an aromatic element to a gin cocktail, while mint in a mojito adds both visual appeal and a fresh scent.
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A skewer of olives or a citrus wedge allows the drinker to add flavour directly to the drink. Similarly, squeezing a lime wedge into a margarita gives an added burst of citrus flavour.
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A garnish should complement the drink without distracting from it. A well-chosen, minimalist garnish can elevate the drink's sophistication.
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Fresh herbs, fruits, and flowers not only look better but also have more impact on aroma and flavour.
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A tall, slender glass may be complemented by a small, subtle garnish, such as a thin slice of cucumber. Meanwhile, a coupe glass might suit a larger garnish, like a full slice of citrus.
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Choosing the right garnish will not only enhance the visual appeal of your cocktail but also contribute to its overall flavour.