Ananya Panday shared a picture of the ‘best paneer bhurji ever!!” on her Instagram story and the chef will leave you surprised!
It was indeed Janhvi Kapoor who sent the drool-worthy paneer bhurji to Ananya. The latter thanked Janhvi for the delicious food on an Instagram story.
So, we have been inspired by them to make paneer bhurji and we’re sharing the recipe with you all.
Credits: Canva
Firm Paneer Onions Tomatoes Ginger-garlic paste Red chilli powder Turmeric powder Coriander powder Garam Masala Cumin seeds
Credits: Canva
1. Mash the paneer with your finger and set it aside. 2. Take a few tablespoons of ghee/oil in a pan and slightly heat it. 3. Then add some cumin seeds and chopped onions to the oil. Saute it well. 4. Add ginger-garlic paste and some chillies (optional) and cook it on medium flame.
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5. Next, add tomatoes and saute them well. Once the tomatoes soften, add salt (as per taste) to the ingredients in the pan. 6. Time to add all the previously mentioned spices. Mix it all well for a couple of seconds
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Finally, add the crumbled paneer and mix it all together. Cook it for a few minutes and your paneer bhurji is ready to serve. You can also garnish it with some coriander leaves.
Credits: Wikimedia
Voila, your dish is ready! Serve the paneer bhurji with some roti or paratha, and have a good time!
Credits: Canva