MasterChef Australia's Depinder Chhibber  Makes Delish Christmas Snowball Cookies; Recipe Inside!

Depinder's Christmas Recipe

Depinder Chhibber recently prepared Christmas Snowball Cookies and they look delicious. Here's her recipe! 


210 g of ghee 400 g of plain flour 1 tbsp of cornflour 225 g of icing sugar 1/4 cup of full fat milk or cream 1 tsp of cardamom powder 1 tsp of baking powder 1 tsp of salt Tutti frutti (optional)

Credits: Canva

Step 1

First preheat the oven to 160 degrees. Add icing sugar and ghee in a stand mixer and mix them together till the ghee is light and fluffy. 

Credits: Canva

Step 2

Next, add the flour, baking powder, corn flour, salt, milk and cardamom powder. Mix till it becomes a dough. 

Credits: Canva

Step 3

Chill this dough in the fridge for 15 to 20 minutes. 

Step 4

Make small balls with dough and top them up with tutti frutti or any nut of your choice.

Step 5

Bake these for 25 minutes till they become golden brown. Coat them with icing sugar. 

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