Not Just Hyderabadi Biryani, 5 Biryanis To Try From South India

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Biryanis From South India

South India is known for its rich culinary heritage, and biryanis from this region are no exception.

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Biryanis To Try?

Each state in South India has its own unique take on biryani, incorporating local flavors and ingredients.

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Biryanis To Try?

Here are different biryanis that you can eat when there

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1. Chettinad Biryani

Chettinad cuisine is known for its robust flavours, and Chettinad biryani is no exception.

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2. Malabar Biryani

The biryani is often made with chicken or mutton and is flavoured with coconut, making it mildly sweet and aromatic.

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3. Dindigul Biryani

It is typically made with seeraga samba rice and features a strong blend of spices, including green chilies and black pepper.

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4. Bhatkali Biryani

Originating from the Bhatkal region in Karnataka, this biryani is known for its distinct reddish-brown color and the use of kaima rice.

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5. Kozhikode Biryani

Originating from the Bhatkal region in Karnataka, this biryani is known for its distinct reddish-brown color and the use of kaima rice.

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