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Bihar boasts a rich culinary heritage with a variety of flavourful dishes.
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Apart from litti chokha, there are other dishes that offers a unique taste of the region's culture and tradition.
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Sattu is a staple ingredient in Bihari cuisine. The paratha is made with a filling of sattu mixed with spices.
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A popular Bihari sweet, Khaja is a crispy, flaky pastry made from refined wheat flour, ghee, sugar.
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This is a popular Bihari street food made from dried white peas cooked with onions, tomatoes, spices, and sometimes with boiled potatoes.
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These dumplings are steamed and usually served with chutney or ghee.
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Thekua is indeed a traditional Bihari delicacy, especially popular during festivals like Chhath Puja and Teej
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It's similar to a Gujiya or Karanji, popular in other parts of India, but with its own unique twist.
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The diverse and delicious dishes you can try from Bihar's culinary repertoire is unmatched
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