Recipe: Ditch Lasagna And Make Moussaka, A Layered Middle-Eastern Dish Perfect For A Potluck

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Baked & Salted Eggplants, Bechamel Sauce, breadcrumbs, meat, wine, crushed tomatoes, stock, bay leaf, sugar, oregano, cinnamon, and salt.

What You Need

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To heated olive oil in pan, add meat and cook. Then add wine and cook until the smell is gone.

Step 1

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Add tomatoes, stock, bay leaf, sugar, oregano, cinnamon and salt and cook until it’s a sauce.

Step 2

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Slice the eggplants in half and lay them in a pan as the bottom layer.

Step 3

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Then add the thick meat sauce as the second layer.

Step 4

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Add the rest of the eggplants on top of the meat sauce as 2nd layer.

Step 5

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Top it off with some Bechamel sauce and breadcrumbs or cheese.

Step 6

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Step 7

Bake until golden brown and serve after letting it cool for 10 minutes.

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Your delicious Moussaka is ready to relish!

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