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Poee: Maida, Atta, Instant yeast, Sugar, Salt and Oil. Cafreal: Onion, Garlic, Ginger, Jeera, Corinader Seeds, Black Peppercorns, Cloves, Green Chilies, Cinnamon Stick, Mint, Coriander, Malt Vinegar, Salt, Water, Sugar and Lemon. Chicken Thighs, Haldi, Garlic Sauce and Onion Slices.
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Heat a pan and saute onion, garlic, green chillies, ginger, cumin seeds, black peppercorns, cloves and cinnamon stick.
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Add the roasted mix to a blender with coriander, malt vinegar, salt, water, sugar and lemon and blend well.
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Marinate chicken thighs with this blend, salt and haldi.
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Take a pan and add oil and sliced onions and saute well. Then add marinated chicken thighs and cook for 8-10 minutes.
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Cut the cooked chicken into large pieces and keep it aside.
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Make Goan Poee bread with flour, salt, instant yeast, sugar and oil.
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Now, assemble the sandwich with garlic sauce and sliced onions!
Make this Goan Cafreal Poee Sandwich at home!
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