Image Courtesy: Hotel Anantkoti Kharghar/ Facebook
Image Courtesy: Sanjeev Kapoor/ YouTube
Toovar Dal, Atta, Maize Flour, Ajwain, Melted Ghee, Salt, Oil, Mustard Seeds, Cumin Seeds, Garlic, Green Chillies, Tomato, Turmeric Powder, Fresh Coriander Leaves And Oil
Image Courtesy: Canva
Combine whole wheat flour, maize flour, carom seeds, ghee, salt, water, and knead to form a stiff dough. Cover with a muslin cloth and let sit for 10-15 minutes.
Image Courtesy: Canva
Divide dough into equal portions, roll into balls, brush with ghee, shape into thick, thin, and again thin disks, fold, and roll again.
Image Courtesy: Canva
Heat water in a steamer, apply ghee to the base, arrange prepared battis, and steam for 10-15 minutes.
Image Courtesy: Canva
Heat oil in a pan, add mustard seeds, cumin seeds, and garlic, sauté for 30 seconds.
Image Courtesy: Canva
Add the tomato and salt, and cook for two to three minutes, or until the tomatoes are soft.
Image Courtesy: Canva
Mix turmeric powder, cooked dal, water, coriander, and mix well. Boil until well combined.
Image Courtesy: Canva
Heat oil in a kadai, cut battis into four portions, deep fry until golden brown and crisp, drain on absorbent paper, and set aside.
Try making this Khandeshi varan batti at home!
Image Courtesy: Hotel Anantkoti Kharghar/ Facebook