This Pahadi Bhindi Recipe Will Transport You To The Snowcapped Mountains Of India| Curly Tales

Credits: chieffoodieofficer/ Instagram

Pahadi Bhindi, Anyone?

[{"selector":"#anim-91665b0d-bfc1-4543-828e-f97eb78a5905","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32147384-13d7-4aa3-8007-ae97a558c945","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Forget your usual bhindi recipes and try Pahadi Bhindi or Pahadi Masala Bhindi, a recipe by Chief Foodie Officer. Credits: chieffoodieofficer/ Instagram

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-219e5128-996d-452e-bdb2-31fd6ea3599a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c8833d0-b97a-4d93-944d-09be4224b977","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make a puree by blending coriander leaves, garlic cloves, ginger, green chilli, turmeric powder, coriander powder, garam masala and salt. Keep this aside. Credits: chieffoodieofficer/ Instagram

Step 3

[{"selector":"#anim-461965ea-e968-421a-b0e7-21e8fcdb8bba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a891fdf1-e692-4b48-8ea1-383e253e3499","keyframes":{"transform":["translate3d(0px, 204.49168%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute cumin seeds, mustard seeds, hing and amchur powder in oil. Add the ladyfinger pieces, saute and keep it aside. Credits: chieffoodieofficer/ Instagram

Step 4

[{"selector":"#anim-2d589208-eac0-4d86-b014-de4af08cfe67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-def0f5bf-e4ec-4a56-bc99-a2e4342af675","keyframes":{"transform":["translate3d(0px, 376.90620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In the same pan, roast the freshly made green puree well. Credits: chieffoodieofficer/ Instagram

Step 5

[{"selector":"#anim-2318bf4d-e909-4cbb-ab0e-130aba3fc508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57f8924e-7e45-4a34-8d28-fff57b741219","keyframes":{"transform":["translate3d(0px, 266.97521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add back the roasted bhindi into the green masala and let it cook. Your Pahadi Bhindi is ready. Enjoy with rotis. Credits: chieffoodieofficer/ Instagram

Are you excited to make Pahadi Bhindi?

Credits: chieffoodieofficer/ Instagram