Easy tripe recipe with beef honeycomb boiled and then sauteed with seasonings.
Boiled tripe is important to tenderize it and give it some flavor with salted water or broth and bay leaves.
After boiling honeycomb to tender you'll dry and saute with onions, paprika, turmeric, and chili powder if you want them to be a bit spicy.
Sauteed tripe on the stove gives it great flavor and a bit of texture too. Serve as a side dish with Mexican food.