Embrace the season's chill with a bowl of Turkish warmth!
thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses.
Place the thin bulgur wheat in a bowl and cover it with boiling water. Let it soak for about 15-20 minutes, until it is fluffy and tender.
Finely chop the tomatoes, mint, garlic, and parsley. You can adjust the quantities according to your taste preferences.
In a large mixing bowl, combine the soaked bulgur with the chopped vegetables and herbs.
Add lemon juice or sour pomegranate molasses to the mixture, according to your preference.
Allow the Kısır to sit for at least 30 minutes before serving.
ou can also refrigerate it for a few hours to serve it chilled.
This can be served as a a refreshing and nutritious salad.