Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
Also known as Sushila and Murmura Upma, this special breakfast dish is prepared with puffed rice and some Indian spices. People often enjoy the delicacy along with mirchi vada.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
MasterChef India Finalist Aruna Vijay shared a simple recipe to cook this deliciousness quite easily at home.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Take a pan, add oil, mustard seeds, peanuts, cumin seeds, green chillies, curry leaves, chopped onions, tomatoes, turmeric powder, red chilli powder, salt, and coriander powder, and saute everything well.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Meanwhile, also wash murmura nicely to cook it.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• Next add washed murmura and dalia ka powder and cook for some time.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
• In the last step, add lots of chopped coriander leaves and serve hot.
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)
So are you making Murmura Upma for breakfast?
Image Courtesy: Instagram/ Aruna Vijay (@aruna_vijay_masterchef)